+383 49 719 555
info@mollaeeger.com
Our sheep graze freely on mountain pastures. This open-air lifestyle keeps them healthy and happy — and gives our cheeses their unique flavor.
Our tomatoes are nurtured with patience and sun. Every tomato you taste at Molla e Egër has been handpicked at the perfect moment.
Every plant is placed with care. Whether it’s tomatoes, peppers, or herbs, we believe great food starts with healthy soil and hands in the earth.
Before the sun fully rises, we begin our day in the garden. Herbs are picked fresh by hand, full of flavor and aroma — ready for your table by lunchtime.
Each harvest brings its own colors, scents, and flavors. From vibrant peppers to sun-ripened fruits, every basket we fill is a reflection of the season’s gifts — grown with love, gathered by hand.
We feed our chickens with natural grains grown on or near the farm. Their eggs are rich, golden, and full of taste — exactly how nature intended.
There’s no greater joy than a basket full of fresh, colorful produce. From seed to harvest, everything we grow is done with love.
Collecting eggs is a gentle ritual. We raise our quails in a quiet, natural environment where they thrive — and their eggs reflect that care.
No chemicals. No compromises.
Our fields to your home, always fresh.
Protecting nature through eco-friendly practices.
Supporting community health with trusted quality.
Rooted in Nature
