At Molla e Egër, each plate tells a story — one of tradition, seasonality, and heartfelt preparation. Our kitchen is inspired by the flavors of the Albanian countryside, where recipes are passed down through generations and ingredients are gathered at their freshest.

We believe in food made the way it should be: slowly, thoughtfully, and with deep respect for nature’s rhythm. From handpicked herbs to freshly baked bread, every detail reflects care and authenticity.

Surrounded by fruit trees or warmed by a traditional hearth, your meal becomes more than just food — it becomes a shared experience, a memory in the making. Here, hospitality is not just service; it’s a sense of belonging. Like family, at the table.